Project Description
Are you looking for a dairy-free alternative to an old favourite?
If you love tzatziki but aren’t eating dairy (or soy – this could be made with tofu also) then this is the recipe for you! Instead of yoghurt, try using lovely, creamy avocado instead!
1 large avocado, peeled and pitted
2 cloves minced garlic
Juice of 1 lemon
1/2 cup cucumber, diced small, seeds removed
1 Tbsp fresh mint, chopped
¼ tsp salt or to taste
Place all ingredients except cucumber into food processor and blend till smooth. Mix in cucumber and serve.
Pair this up with a nice healthy hummus. lots of veggies for dipping and away you go!
